FITNESS INFORMATION
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Reduced Blood Pressure
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Decreased Body Fat Stores
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Increased Heart Function
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Decreased Resting Heart Rate (RHR)
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Increased Oxygen Consumption
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Increased Blood Flow to Active Muscles
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Increased Capillary Density 14 CARDIO BENEFITS
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Decreased Anxiety, Tension and Depression
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Decreased Total Cholesterol
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Increased Mobility
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Cells More Sensitive to Insulin
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Increased Life Expectancy
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Improved Appearance, Posture and Self Confidence
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Improved Quality of Life
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Denser Bone Structure (Wolff’s Law)
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Less Chance for Injury
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Less Stress on Joints
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Cells More Sensitive to Insulin
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Less Chance of Falling
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Look Better, Feel Better 12 RESISTANCE BENEFITS
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Better Chance of Enjoying Later Years
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Increased Testosterone and Growth Hormone
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Weight Control (Increased Metabolic Rate)
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Better Transit of Food Through the Body
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Better Able to Handle Stress
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Regain Physical Self Confidence
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Increased Blood Flow to Muscles
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Takes the Muscles out of Tension
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Reduces Soreness the Next 24-48 Hours
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Decrease Risk of Injury
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Increase Neuromuscular Coordination 11 FLEXIBILITY BENEFITS
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Improve Posture Awareness
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Decrease Lower Back Pain
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Reduces Stress
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Enhances Enjoyment of Work or Play
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May Decrease Joint Degenerative Progression
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Helps Improve Definition in Muscles
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REASONS TO WARM UP
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Redirects Blood Flow to Muscles (increase delivery of oxygen and nutrients)
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Neurologically Prepares Body for Exercise
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Psychologically Prepares the Body for Higher Levels of Activity
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Screening Mechanism of Potential Physical Problems at Higher Levels of Activity
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Improves Performance
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Increases Elasticity of Connective Tissues
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Reduces Premature Onset of Lactic Acid at Higher Intensities
REASONS TO COOL DOWN
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Allow Heart Rate to Return to Normal (blood tends to pool in the lower extremities
otherwise)
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May Reduce DOMS (Delayed Onset Muscle Soreness)
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Reduce Chance for Dizziness and Fainting
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Optimal Time to Stretch
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Reduce Tendency for Muscle Spasms or Cramping
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6 CLASSES OF NUTRIENTS AND THEIR MAJOR FUNCTIONS
(from ACE Personal Trainer Manual pg 119)
Protein: - Builds and repairs body tissue
- Major component of enzymes, hormones and antibodies
Carbohydrates: - Provides a major source of fuel to the body
- Provides dietary fibers
Fats (Lipids): - Chief storage form of energy in the body
- Insulate and protect vital organs
- Provide fat-soluble vitamins
Vitamins: - Help promote and regulate various chemical reactions and
bodily processes
- Do not yield energy themselves, but participate in releasing
energy from food
Minerals: - Enable enzymes to function
- A component of hormones
- A part of bone and nerve impulses
Water: - Enable chemical reactions to occur
- About 70% of the body is composed of water
- Essential for life as we cannot store it, nor conserve it